CHANGES IN SUGAR CONTENT IN CUT ONION DURING STORAGE
نویسندگان
چکیده
منابع مشابه
Starch and sugar conversion in Dioscorea esculenta tubers and Curcuma longa rhizomes during storage
An investigation was carried out to reveal the changes in the concentration of soluble carbohydrates under tuber dormancy in food yam (Dioscorea esculenta) tubers and in an economically important spice cum medicinal plant turmeric (Curcuma longa) rhizomes under storage. Harvested, fully matured tubers of yam and rhizomes of turmeric were stored in wooden boxes under the conditions of 28 ? 2?C t...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.4.253e